company news about Why Choose An Ultrasonic Food Cutter?

Why Choose An Ultrasonic Food Cutter?

The ultrasonic drive power supply converts the power into high-frequency and high-voltage alternating current and transmits it to the ultrasonic transducer. Ultrasonic transducers can convert the input electrical energy into mechanical energy, that is, ultrasound. The expression is that the transducer moves back and forth in the longitudinal direction. The frequency of the stretch is equal to the frequency of the high-frequency AC current provided by the driving power supply. The function of the horn is to fix the whole ultrasonic vibration system and increase the output amplitude of the transducer. On the one hand, the tool (cutter head) further amplifies the amplitude and focuses the ultrasound. On the other hand, the ultrasonic wave is output and a cutting edge similar to a cutting knife is used to focus the ultrasonic energy on the cut part of the material to be cut. Under the action of huge ultrasonic energy, the part immediately softens and melts, and its strength is greatly reduced. At this time, as long as a small cutting force is applied, the purpose of cutting materials can be achieved.

Cutting knife advantages

①High efficiency cutting

Ultrasonic cutting technology is quite different from general cutting, which can not damage the cut product on the basis of ensuring accurate cutting, and retain the integrity of the cut material to the greatest extent.

② Precise cutting at any Angle

The ultrasonic cutting knife is small, convenient and flexible, and can be used with mechanical arms and automation equipment. Through the combination of robotic arms or automation equipment, the purpose of cutting food at any Angle can be realized, and the ideal food form can be obtained to the maximum extent.

③ Small environmental impact

Ultrasonic cutting knife in the cutting process will only produce a small noise, do not need to use other equipment for anti-noise treatment, will not cause harm to the human body.

④ Clean and hygienic

Due to the low friction characteristics of the ultrasonic cutting knife, there is little adhesion when cutting food, keeping the blade clean while reducing cleaning costs.

⑤Keep edges flat

Ultrasonic cutting will locally heat the cutting surface of the food during the cutting process, and play a fusion role in the cutting part, so the cutting surface of the food can be perfectly sealed, and the internal structure of the food can be avoided while maintaining the beauty.