Ultrasonic Food Cutting Machine
Principle of Ultrasonic Food Cutting Machine:
Traditional cutting uses a knife with a sharp edge to press against the material to be cut. This pressure is concentrated at the edge of the cutting edge, and the pressure is large, which exceeds the shear strength of the material to be cut, and the molecular bond of the material is pulled apart and cut. Since the material is pulled apart by pressure, the cutting edge of the cutting tool should be sharp, and the material itself has to bear relatively large pressure. The cutting results are not good for soft and elastic materials, and it is difficult for sticky materials
Compared with traditional food cutting knives, the ultrasonic bread cutting machine does not require sharp cutting edges, nor does it require a lot of pressure, and the food is not damaged. At the same time, because the cutting knife is doing ultrasonic vibration, the friction resistance is small, and the material to be cut is not easy to stick to the blade. This pair of viscous and elastic materials, frozen materials, such as butter cakes, ice cream, etc.
• Cutting multi-layer products can keep no color cross-over between layers.
• The cutting models of specific products can be customized according to customer needs.
• Advantages of ultrasonic cutting: fine cut, no chip, no sticking to the knife.
• Can be cut: flake, rectangle, triangle, equal circle.
• It can adapt to cutting food, frozen products and products containing butter.
Ultrasonic cutters can be used to cut baked goods such as cream multilayer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwich sandwich and other baked goods. Can be divided into various shapes of baked food and frozen food, such as round, square, sector, triangle, etc. And according to customer needs and existing conditions, customized ultrasonic solutions can be proposed. Sample tests are welcome.
Contact Person: Ms. Hogo Lv