Home News

company news about Ultrasonic food cutting application range

China Hangzhou Altrasonic Technology Co., Ltd certification
Customer Reviews
The converters corresponding to your INVOICE NO. HS2015021 work very well. We would like to order more

—— Peter

I'm very happy with your good communication skills as well as follow up and good deal. I will definitely inform you my further program for further coo

—— Vinay

We tested it and it worked.  I will let you know about future purchases soon.

—— Alvin

Thank you! It is a pleasure, to work with a company that wants to make it right for the customer :) many times i deal with Chinese companies that do not care about the customer and long term business. I think I made the right decision going with you and Altrasonic !!!

—— Cameron

I'm Online Chat Now
Company News
Ultrasonic food cutting application range
Latest company news about Ultrasonic food cutting application range

In theory, ultrasonic food cutting equipment can cut all foods, such as pizza, cheese, meat, fruits and vegetables, baked goods, chocolate, candy and so on. Below we have more food materials to classify food, roughly divided into uniform and dense food, porous food, animal and plant food.

latest company news about Ultrasonic food cutting application range  0

1.For uniform and dense materials, such as high-fat foods, cheese, etc. These foods are characterized by a non-porous, compact structure. In the traditional cutting process, a large amount of friction is often generated, and the magnitude of the friction is related to the viscosity of the material. Ultrasonic cutting can reduce the interaction between the tool and the material during the cutting process, thus avoiding plastic deformation. On the other hand, this tightly non-porous structure also consumes a significant amount of energy during the cutting process.


2. For porous foods, such as bread, cake, marshmallow and the like, their common feature is a multi-empty sponge structure. Moreover, it is easily deformed by compression. If a conventional cutting tool is used, only partial cracking can be achieved, and if it is further cut, it will be distorted or broken. But if you use ultrasonic cutting, you will achieve good results. Because ultrasonic cutting can reduce the friction generated by the cutting process, the cutting work can be completed with a small cutting force.


3. Animal and plant tissues are all cell-like, varying in size or composition. Since the cross section serves as a lubricating liquid film and a high water content, the frictional resistance is not important when cutting. The hardness of a rigid material determines the cutting force, and for most plant tissues, the required cutting force is significantly reduced by ultrasonic excitation. However, for ductile filamentous structures (such as meat tissue), some problems may occur. This requires proper curing of the structure by means of frosting, pre-tightening or cooking. With these treatments, the purpose of reducing the cutting resistance can be achieved.


latest company news about Ultrasonic food cutting application range  1










Pub Time : 2019-11-06 15:26:46 >> News list
Contact Details
Hangzhou Altrasonic Technology Co., Ltd

Contact Person: Ms. Hogo Lv

Tel: 0086-15158107730

Fax: 86-571-88635972

Send your inquiry directly to us (0 / 3000)