The ultrasonic food cutter contains the following components
1. Ultrasonic generator (power supply)
The ultrasonic generator converts the power current of 110VAC or 220VAC into high frequency and high voltage electric signal.
2. Ultrasonic converter (transducer)
The ultrasonic transducer uses the high frequency electrical signal from the ultrasonic generator and converts it into linear mechanical motion.
This conversion is performed by using piezoelectric ceramic disks, which expand when a voltage is applied. Ultrasonic transducers used in food cutting systems are specially designed to introduce and outflow air in the air for cooling.
3. Ultrasonic booster (horn)
The ultrasonic horn is a tunable component that can mechanically adjust the displacement of the linear vibration of the transducer to the level required by the specific application to produce the best cutting performance. The ultrasonic horn also provides a safe, vibration-free location that can be installed on cutting tools.
The horn used in the food cutting system is a one-piece monolithic titanium alloy design to achieve maximum cutting accuracy and repeatability. In addition, the single-piece design allows for thorough flushing, which is different from the multi-piece ultrasonic horn which can contain bacteria.
4. Ultrasonic cutting tool head (cutter head)
The ultrasonic cutting head is a custom tool designed to vibrate at a specific frequency. These tools are carefully designed using computer modeling techniques to achieve optimal performance and longevity.
The ultrasonic cutter head must be tuned to match the frequency of the system. This tuning procedure needs to consider the quality, length and geometry of the tool head. Titanium has good anti-resonance and anti-fatigue properties and is the material of choice for ultrasonic cutter heads. Titanium also meets the hygiene requirements of the food processing industry. Since the thin-section geometry required by the ultrasonic cutting head has high stress, it should be used
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