company news about WHAT IS ULTRASONIC FOOD CUTTER?IS THIS HARMFUL TO HUMAN BODY?

WHAT IS ULTRASONIC FOOD CUTTER?IS THIS HARMFUL TO HUMAN BODY? 

  Traditional cutting is the use of a knife with a sharp edge that presses against the material being cut. This pressure is concentrated on the edge of the blade, the pressure is very large, exceeds the shear strength of the material being cut, the molecular bond of the material is pulled apart and it is severed. Since the material is rigidly pulled by a strong pressure, the edge of the cutting tool should be very sharp, and the material itself must withstand relatively large pressure. The soft and elastic materials have a poor cutting effect and are more difficult to stick materials.

  Compared to traditional food cutting knives, ultrasonic cutting does not require a sharp edge, nor does it require significant pressure, and does not cause food damage. At the same time, since the cutting blade is doing ultrasonic vibration, the frictional resistance is particularly small, and the cut material is not easy to stick on the blade. This is for sticky and elastic materials, frozen materials such as foods, breads, cakes, and the like.

  Ultrasonic application of food cutting is harmless to the human body. In recent years, ultrasound has been widely used in the food industry. Ultrasonic Food cutting: No sharp edges, no large pressures, no chipping or breakage of the cutting material. The ultrasonic vibration of the cutting blade makes the frictional resistance particularly small, and the cut material is not easy to stick on the blade. The effect of cutting iced, sticky and elastic foods is obvious, and it is particularly effective. At the same time as the cutting, the cutting site has a melting effect. The cutting area is perfectly sealed to prevent loosening of the cut food tissue. Ultrasonic cutting machine is a device that uses wave energy for cutting and processing. The biggest feature is that it does not use traditional cutting edges.

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