Ultrasonic cake cutting equipment uses ultrasonic high-frequency vibration to achieve clean cutting of cakes. Through the micro-vibration of the blade 20,000 times per second (20kHz/s), the friction resistance between materials is greatly reduced when cutting cakes and other pastry products. It will be deformed due to compression or extrusion, which can make up for the shortcomings of the existing cutting method, ensure that the cut surface is clean, smooth and tidy, and improve the production efficiency of the cutting operation.
Ultrasonic cutting equipment has an automatic cleaning function. Compared with traditional cutting systems, the cleaning time can be shortened by 70% to 90%.
Ultrasonic cutting equipment can be used in automatic cake production lines, and can also be used in semi-automatic cutting equipment.
Advantages of ultrasonic food cutting:
Provide a good cutting surface to enhance the appearance and value of the product.
Through 20,000 ultrasonic vibrations per second, the friction between the food and the cutter head is reduced to a low level, thereby improving the production efficiency of cutting operations.
Ultrasonic cutting equipment has an automatic cleaning function. Compared with traditional cutting systems, the cleaning time can be shortened by 70% to 90%.
With 20,000 high-speed micro-vibrations per second, the blade will not be contaminated with food, which can greatly reduce the equipment downtime of washing the blade when using other existing automatic cutting equipment.
The size of the cutting equipment can be changed and customized according to the customer's production requirements.
Contact Person: Ms. Hogo Lv
Tel: 0086-15158107730
Fax: 86-571-88635972
