Food ultrasonic cutting knife uses advanced ultrasonic technology to make the knife body produce high-frequency vibration when cutting food, cut the food, and in the process of high-frequency vibration, there will be no food residue on the knife body, and the cut is neat and smooth , The cut food is not easy to deform. The ultrasonic cutting knife is suitable for cutting all kinds of food, such as cakes, bread, pizza, cheese, candy and other soft and sticky foods and frozen foods such as frozen meat, frozen fish and other quick-frozen foods.
Features of food ultrasonic cutting knife:
1. No sticking to the knife, smooth and neat cut.
2. The high-frequency vibration generated by the ultrasonic wave can reduce the shear resistance during the cutting process, make the cut food not easily deformed, and reduce food fragments.
3. Food ultrasonic cutting blades use imported high-quality medical grade titanium alloy materials, which will not have any impact on food.
4. Reduce the number of cleaning, high cutting efficiency and reduce labor costs.
5. Suitable for cutting fragile and sticky food.
Contact Person: Ms. Hogo Lv
Tel: 0086-15158107730
Fax: 86-571-88635972
